3 Course Menu
Starters*
Tomato and mozzarella tartlet with basil pesto (v) £4.25
Roasted tomato soup garnished with baby mozzarella (v) £4.50
Chicken and wild mushroom terrine wrapped in Parma ham
with grape chutney £5.00
Confit of chicken and ham hock terrine with piccalilli £5.00
Classic prawn & crayfish cocktail £5.50
Panzanella salad topped with grilled goats cheese (v) £5.95
Home smoked duck breast with mango and chilli salad and
raspberry vinaigrette £5.95
Quail & pistachio terrine served with a grape chutney £6.50
Smoked salmon plate with lemon and black pepper £6.50
Salmon ballotine with fromage blanc and shellfish oil £6.25
Main Course*
Risotto of blue cheese cherry tomatoes and wild rocket (v) £8.25
Provencal stuffed aubergine roasted with parmesan served with
a spiced tomato sauce (v) £9.00
Free range breast of chicken with lemon and thyme stuffing and
wrapped in Parma ham served with a panache of vegetables
and roasted new potatoes £9.95
Roasted loin of pork stuffed with apricot and prunes on a bed
of colcannon served with turned vegetables and a glazed apple
and cider sauce £10.50
Roasted fillet of salmon served on crushed new potatoes with
a char grilled asparagus and a warm hollandaise sauce £11.50
Welsh cawl with lamb cutlets served with mashed potato and
silverskin onions £12.00
6oz sirloin of Welsh beef with roasted onion, tomato and mushrooms
served with roasted new potatoes and a béarnaise sauce £12.75
Roasted duck breast served on a bed of sweet potato mash
with marinated plums, fine beans, sugar snap peas and served
with a star anise sauce £12.95
Honey glazed lamb shank with champ mash and roasted root
vegetables with a rosemary and redcurrant Jus £13.95
Roasted rump of Welsh lamb with braised fondant potato,
turned vegetables and a rich port sauce £14.50
Seared fillet of beef served with pancetta glazed shallots,
fondant potato and wild mushrooms with a rich madeira jus £25.00
Dessert
Raspberry crème brulee with a tuille biscuit £4.75
Chocolate and walnut brownie served with chocolate sauce
and vanilla ice cream £4.75
Apple, blueberry and crumble tart served with sauce anglaise £5.25
Passion fruit, ginger and lemon grass mousse served with orange
jelly and crushed raspberries drizzled with a raspberry coulis £5.25
A trio of chocolate mousse with a dark chocolate glaze and served
with a dark and white chocolate sauce £5.25
Vanilla and raspberry cheesecake with raspberry coulis £5.25
Other Items
A selection of Welsh cheese served with celery, grapes & chutney £6.25
Coffee & Welsh chocolates Complimentary
*Please choose one option plus a vegetarian option if your first choice contains meat or fish. These prices are exclusive of VAT
